The Queen hosts celebratory tea party on the eve of Platinum Jubilee
Let the celebrations commence!
The Queen has kicked off her Platinum Jubilee celebrations early, as she has hosted a tea party on the eve of the milestone.
On 5 February the 95-year-old British monarch hosted the gathering in the ballroom at Sandringham House, which was attended by members of the Sandringham Women’s Institute and pensioners, as well as their families, and staff and volunteers from local charities too.
To mark her 70-year reign Her Majesty pulled out all the stops, as she had a cake with the Platinum Jubilee logo detailed on, as well as coronation chicken served up to the guests, while Hunstanton Concert Band performed Congratulations to her, Hello! Online has reported.
The Queen not only received flowers, including her favourite lily of the valley, but she also enjoyed a chat with the guests, which is why one guest described the royal as being on "sparkling" form. .
She met with Angela Wood, who was a student tasked with creating the Coronation Chicken dish for the Queen's crowning in 1953. They reminisced on the day, with Angela sharing how she kept altering the recipe to suit cookery expert and chef Constance Spry and Rosemary Hume.
Angela said: "Spent days and days altering it for Constance Spry and Rosemary Hume", to which the Queen replied: "It’s probably changed because in those days we did some things quite differently."
Snippets of the special day were posted in a compilation and shared on the Royal Family's official Instagram account.
Marie Claire Newsletter
Celebrity news, beauty, fashion advice, and fascinating features, delivered straight to your inbox!
The Queen was also joined by Little Discoverers staff and volunteers, who provide early education for pre-school children with disabilities, as well as West Norfolk Befriending, which match isolated elderly with trained Befrienders so they enjoy some much-needed company.
For the occasion the Queen slipped into an Angela Kelly wedgewood crepe dress in blue and white, which she paired with a black handbag.
The event was unlike how the Queen usually spends the anniversary of her accession, which is commonly a private affair spent at Sandringham.
But this is first of many celebratory events for the Queen. who is set to carry out more engagements throughout the course of the year, as well as an extra bank holiday in June.
Maisie is a writer and editor, covering Royal News, Showbiz, Lifestyle content, as well as Shopping Writing and E-Commerce, for print and digital publications, including Marie Claire, Hello!, Fabulous, Mail Online and Yahoo!.
-
Feeling frazzled RN? Your fail-safe guide to how to boost calm, any place, any time
Top pros share how they keep their cool.
By Camille Dubuis-Welch
-
'Tis the season for dry, flaky and cracked skin—I rely on one of these 7 hydrating face masks to get me through
These are my favourite hardworking masks
By Tori Crowther
-
The bow trend has officially taken over this party season and these 12 pieces prove we’re still not over it
You are the gift
By Jazzria Harris
-
Lip reader confirms Kate's stern words to her children at the King's birthday
She was ensuring her excitable little ones were behaving!
By Jadie Troy-Pryde
-
Prince Harry and Meghan Markle are 'unlikely' to appear on Palace balcony at King Charles' coronation
But reports claim they will be invited to the celebration
By Jadie Troy-Pryde
-
These are the most influential members of the royal family, according to new research
Surprised?
By Sarah Finley
-
Prince William says he was 'choked up' by tributes from royal fans
By Sarah Finley
-
Could a royal feud be brewing over Adelaide Cottage?
It's the royal residence everyone is competing for
By Maisie Bovingdon
-
Queen's fears after major security breach as intruder stays the night
The incident is being investigated
By Maisie Bovingdon
-
Prince Harry and Meghan Markle reportedly told to 'stay away' from Queen's Platinum Jubilee
Will they or won't they?
By Maisie Bovingdon
-
A special Platinum Jubilee cookbook in honour of the Queen is being released today
To satisfy all your Royal cravings...
By Dionne Brighton