Launching a start-up? 4 things you can’t afford to get wrong
There are many businesses thriving post-lockdown but to be a successful entrepreneur you need to do some serious prep. Brand expert Aarti Parmar knows how to avoid the classic pre-launch mistakes many startups make
There are many businesses thriving post-lockdown but to be a successful entrepreneur you need to do some serious prep. Brand expert Aarti Parmar knows how to avoid the classic pre-launch mistakes many startups make
We’ve heard a lot about the businesses that have closed their doors in the last few months - but what of the ones that are thriving? Sectors such as nutrition, fitness, wellbeing, entertaining, education, DIY and locally-produced goods - things that have become crucial to our lives since the start of the pandemic - have seen a huge uptick in sales - and when launching a start-up, it's good to hear the good news not just the gloomy headlines.
And, says brand expert and coach Aarti Parmar, who’s worked with local and international businesses of all sizes, tech is bigger than ever: 'Digital solutions like apps, online learning and digital versions of in-person experiences are huge. Anything that enhances our lives, careers, wellbeing and social connection without having to move from our living room is what people are buying right now.'
Having run a creative agency in Malaysia for 10 years, working with blue chip organisations across multiple sectors as a brand consultant and brand designer, in the UK Aarti’s since worked with more than 150 solopreneurs and small to medium-sized enterprises to help create meaningful brands.
'Your brand is what you are known for and getting it wrong can cost you dearly. Some entrepreneurs are so excited to be launching a start-up that they get their logo and website designed mega-fast, mega-cheaply, without too much thought. A year later they find themselves lost and not making enough sales because no one really understands or values what they stand for,' she says. 'A weak brand holds your business back.'
Launching a start-up: how to get it right
1. Define your purpose
'Your purpose is the key reason your brand exists, beyond just generating profit. Being aware of the ‘why’ behind your brand provides a foundation on which you can build and grow the rest of your business. A lack of purpose will leave you lost and direction-less, so don’t even think of skipping this bit - I know this because I’ve been there!' says Parmar. Many brands don’t mention what they sell in their marketing (think: Dove, Nike), but use their brands to empower. 'Ask yourself these questions: What impact do I want to create through my business? What does my brand want to be known for? What problems am I solving?”
2. Nail your vision
Your vision is what you’re working towards - think goals and benchmarks. What do you see your brand being, achieving, creating in the coming years? Are you thinking in terms of huge international teams, or staying small but focussed? Do you plan on launching an e-commerce or running events?
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'An understanding of the scope of your ambitions will allow you to reverse engineer your approach,' says Parmar. 'If your business has no vision it feels like you are going round in circles, ultimately wasting your time and resources.'
Get focussed by asking yourself the following: Where do I see my business in 1, 3 and 5 years time? What does growth in my business mean to me? For example, revenue, team, impact, locations. What kind of products or services do I want to be delivering, eg workshops, podcasts, book, talks, etc. In what order does this need to happen?
3. Understand your market
Who needs what you are selling? Write down all the challenges your potential target audience is facing without your product or service. Then make a list of all of the outcomes people will have as a result of buying from you. 'Your business is the vehicle that takes them from problem to solution. Understanding who these people are and what really matters to them will help you target them with your brand, using the right message, look and feel,' says Parmar.
4. Create your brand personality
Your brand’s personality will help to differentiate you and make your business unique, so give it a set of human characteristics that your customers can relate to. If your business was an individual what kind of characteristics and traits would it have? List six to eight characteristics, such as fun, supportive, empathetic, knowledgeable and so on. Now you have clarity, the look and feel of your brand will be much easier to create through your logo, website, message and marketing.
'Be consistent with getting your values and traits across on all platforms and channels,' advises Parmar. 'That consistency creates visibility, giving you credibility - and that credibility helps to become part of your income generator.'
* To gain a deeper understanding go to boostyourbrand.mykajabi.com for Parmar’s online Brand Your Business course
Maria Coole is a contributing editor on Marie Claire.
Hello Marie Claire readers – you have reached your daily destination. I really hope you’re enjoying our reads and I'm very interested to know what you shared, liked and didn’t like (gah, it happens) by emailing me at: maria.coole@freelance.ti-media.com
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Yes, predating t’internet, when 'I’ll fax you' was grunted down a phone with a cord attached to it; when Glastonbury was still accessible by casually going under or over a flimsy fence; when gatecrashing a Foo Fighters aftershow party was easy-peasy-lemon-squeezy and tapping Dave Grohl on the shoulder was... oh sorry I like to ramble.
Originally born and bred in that there Welsh seaside town kindly given a new lease of life by Gavin & Stacey, I started out as a junior writer for the Girl Guides and eventually earned enough Brownie points to move on and have a blast as deputy editor of Bliss, New Woman and editor of People newspaper magazine. I was on the launch team of Look in 2007 - where I stuck around as deputy editor and acting editor for almost ten years - shaping a magazine and website at the forefront of body positivity, mental wellbeing and empowering features. More recently, I’ve been Closer executive editor, assistant editor at the Financial Times’s How To Spend It (yes thanks, no probs with that life skill) and now I’m making my inner fangirl’s dream come true by working on this agenda-setting brand, the one that inspired me to become a journalist when Marie Claire launched back in 1988.
I’m a theatre addict, lover of Marvel franchises, most hard cheeses, all types of trees, half-price Itsu, cats, Dr Who, cherry tomatoes, Curly-Wurly, cats, blueberries, cats, boiled eggs, cats, maxi dresses, cats, Adidas shelltops, cats and their kittens. I’ve never knowingly operated any household white goods and once served Ripples as a main course. And finally, always remember what the late great Nora Ephron said, ‘Everything is copy.’
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