Why Jennifer Aniston's comments about *that* viral salad are actually quite damaging
Do you agree?
Do you agree?
By now, you'll likely all have seen that viral salad that Jennifer Aniston supposedly made for herself and co-stars Lisa Kudrow and Coutney Cox every day for ten years on the set of Friends.
The recipe was revealed in a 2010 interview when Aniston's co-star Courteney Cox shared that they used to eat the same Cobb salad whenever they filmed together (which was likely often, seeing as they're best friends and two of the main characters).
"Jennifer and Lisa [Kudrow] and I ate lunch together every single day for ten years. And we always had the same thing — a Cobb salad,'" Cox shared with The LA Times. "But it wasn't really a Cobb salad. It was a Cobb salad that Jennifer doctored up with turkey bacon and garbanzo beans [chickpeas] and I don't know what."
She added: "[Jen] just has a way with food, which really helps. Because if you're going to eat the same salad every day for ten years, it'd better be a good salad right?"
The twist on a cobb salad includes bulgar wheat, chickpeas, cucumber, red onion, feta, mint and parsley, and has broken the internet in the past few weeks.
Everyone seems to have been giving it a go at home, from dieticians and nutritionists to working mums and busy shifters looking for a filling, easy-to-prep meal. I myself gave the combo a try and found it delicious - creamy, crunchy and the perfect amount of filling, too.
Marie Claire Newsletter
Celebrity news, beauty, fashion advice, and fascinating features, delivered straight to your inbox!
Yet this week, Jen has finally addressed the viral recipe, saying that it's actually not the one they ate every day.
Speaking to Elle, the 53-year-old said: "Well, that salad, dare I debunk that? That’s not the salad that I had every day on Friends. I feel terrible because it’s literally taken off like crazy, and it looks like a delicious salad, by the way, but that’s not the one that I had on Friends."
She continued: "I would never have that much chickpea in a salad, to be honest. Not good for the digestive tract."
This is where her comment gets tricky. While Jen is known for her healthy lifestyle - she joined Vital Proteins as their Chief Creative Officer in 2020 - she's not a qualified nutritionist, dietician or health professional, which means making remarks about what constitutes healthy - and what does not - is problematic.
Several qualified professionals I spoke to confirmed that the recipe is a great balanced meal option, full of fibre and vegan protein sources - so a celebrity who's done no training publically dissing it will likely lead to the thousands of people around the world who've tried it feeling guilty or disappointed about their food choices.
With a global reach as big as Jen's, it's disappointing to see the star see health and nutrition in such black and white terms and not think more before publicly dismissing it. Sure, healthy looks different on everyone, but let's leave the nutrition advice to the qualified professionals, shall we?
What do you reckon?
Ally Head is Marie Claire UK's Senior Health and Sustainability Editor, nine-time marathoner, and Boston Qualifying runner. Day-to-day, she heads up all strategy for her pillars, working across commissioning, features, and e-commerce, reporting on the latest health updates, writing the must-read wellness content, and rounding up the genuinely sustainable and squat-proof gym leggings worth *adding to basket*. She's won a BSME for her sustainability work, regularly hosts panels and presents for events like the Sustainability Awards, and is a stickler for a strong stat, too, seeing over nine million total impressions on the January 2023 Wellness Issue she oversaw. Follow Ally on Instagram for more or get in touch.
-
Why William is 'putting his foot down' with Kate as she returns to work
By Iris Goldsztajn
-
Andrea's It List: 6 perfect gifts for 'impossible to buy for' family
My current Christmas wishlist.
By Andrea Thompson
-
As the Operation 66 fitness challenge goes viral - is it worth trying or just another pressure-focused trend?
The new 75-Hard?
By Chloe Gray