Eat chocolate, pregnant women urged
Why eating chocolate could save your baby's life

Why eating chocolate could save your baby's life
Eating a daily bar of chocolate could save your baby's life, scientists from Yale University in America claim.
In a study of 2,291 pregnant women, it was discovered that chocolate lowers women's risk of preeclampsia during pregnancy, a condition which kills around 1,000 babies every year in the UK alone.
Women who eat chocolate at least five times a week are up to 40% less likely to develop preeclampsia than those who ate it less than once a week.
The actual cause of preeclampsia is still not known, but when it does occur blood vessels in the placenta do not develop properly, driving up a woman's blood pressure and reducing the transfer of oxygen and nutrients to the baby.
The babies of women who suffer from the condition are often born prematurely and may die.
Currently, the only prescription is bed rest and drugs to lower the mother's blood pressure. However, while this gives the baby a chance to grow strong enough to survive birth it is by no means a cure.
Marie Claire Newsletter
Celebrity news, beauty, fashion advice, and fascinating features, delivered straight to your inbox!
The leading destination for fashion, beauty, shopping and finger-on-the-pulse views on the latest issues. Marie Claire's travel content helps you delight in discovering new destinations around the globe, offering a unique – and sometimes unchartered – travel experience. From new hotel openings to the destinations tipped to take over our travel calendars, this iconic name has it covered.
-
The 10 best dresses celebrities from Tiffany & Co.'s Blue Book 2025 Gala
Celebrating the brand's marine-inspired collection
By Sofia Piza
-
These are the 11 cult designer buys of spring 2025—and they're already selling out
From Miu Miu's must-have cowboy hat to Loewe's latest bag
By Clementina Jackson
-
Prince William and Princess Kate have announced their 14th wedding anniversary plans
By Jenny Proudfoot