Delia Smith faces backlash
Delia Smith fans up in arms over new TV show
Delia Smith fans up in arms over new TV show
Delia Smith fans have reacted in horror at her new TV show, How to Cheat at Cooking, which sees the chef championing ready-grated cheese, frozen mashed potato and the like.
Despite the chef's new programme attracting 4.1 million viewers when it debuted on BBC2 on Monday night, message boards have been buzzing since with disgruntled individuals who can't believe what they saw.
On a forum on Delia's own website, one unhappy fan writes: 'Delia... I cannot believe you have sold out! Can't believe I wasted 10 mins of my life watching you put frozen mash on tinned mince... telling us and impelling us to believe that it tasted good!! (What on earth are you on???)'
However, not everyone is being so critical. Another user writes: 'I watched the new programme last night and thought it was great… At least this programme was realistic.'
As for Delia herself, her spokesperson at the BBC told The Telegraph: 'Delia knew there would be a strong reaction. But this show is not designed for people who already know how to cook. The viewing figures speak for themselves.'
Marie Claire Newsletter
Celebrity news, beauty, fashion advice, and fascinating features, delivered straight to your inbox!
The leading destination for fashion, beauty, shopping and finger-on-the-pulse views on the latest issues. Marie Claire's travel content helps you delight in discovering new destinations around the globe, offering a unique – and sometimes unchartered – travel experience. From new hotel openings to the destinations tipped to take over our travel calendars, this iconic name has it covered.
-
Prince Harry and Meghan Markle won’t be invited to spend Christmas with the royal family this year
By Jenny Proudfoot
-
All of the must-see looks straight from the Governors Awards 2024 red carpet
From J-Law to Zoe Saldaña, you won't want to miss these
By Sofia Piza
-
Hugh Grant’s surprising comments about his Notting Hill character are going viral
By Jenny Proudfoot