Celery latest 'superfood'
Why eating celery is good for the brain

Why eating celery is good for the brain
Celery looks set to join watercress and strawberries as a must-eat superfood after scientists discovered it can help fight mental health diseases.
A study has shown that the compounds lutolin and diosmin, both of which occur naturally in celery, could help fight Alzheimer's and other similar diseases.
'The compounds have few side effects and are available as dietary supplements,' says Dr Terrence Town of Cedars-Sinai Medical Center, Los Angeles.
So far, the research has only taken place on mice and further human-based research will have to take place before any conclusive results can be published.
However, Dr Susanne Sorensen, of the Alzheimer’s Society, tells The Times: 'We know a healthy balanced diet can reduce dementia risk. This work reinforces the need to eat a diet rich in fruit and vegetables.'
MARIE CLAIRE'S 10 BEST SUPERFOODS
Marie Claire Newsletter
Celebrity news, beauty, fashion advice, and fascinating features, delivered straight to your inbox!
The leading destination for fashion, beauty, shopping and finger-on-the-pulse views on the latest issues. Marie Claire's travel content helps you delight in discovering new destinations around the globe, offering a unique – and sometimes unchartered – travel experience. From new hotel openings to the destinations tipped to take over our travel calendars, this iconic name has it covered.
-
I’m calling it, all the most stylish people are wearing this statement shoe trend right now
Introducing my latest shoe obsession
By Jazzria Harris
-
These are the 5 trends that took over the Oscar's 2025 red carpet
Structured silhouettes, pops of colour, and plenty of pink
By Sofia Piza
-
I tried eating high protein breakfasts every day for seven days - and my energy and hunger levels have never felt so balanced
Kickstart your day with a high protein feast.
By Anna Bartter