Oven roasted vegetables make a healthy accompaniment to sausages
• 450g (1lb) pork sausages
• 1 red pepper cut into chunks
• 1 yellow pepper cut into chunks
• 750g (1 1/2)lbs) baby potatoes, halved
• 2 small red onions, cut into chunks
• 250g (10oz) cherry tomatoes
• 1 tbsp oil
• 1 tbsp Schwartz simply shake special blend season-all
serves 4
1) Pre-heat the oven to 220°C, 425 F, Gas Mark 7
2) Place the sausage and vegetables on a large baking tray
3) Drizzle with the oil and sprinkle over the Season-All Seasoning
4) Cook in the oven for 40-45 minutes or until the potatoes are tender.
Preparation time 45 minutes
