Pan-fried Scallops with Tamarind
These spicy scallops will be an exciting starter to any meal

These spicy scallops will be an exciting starter to any meal
Ingredients: • 1 tbs tamarind paste • 1 tbs water • 12 large scallops • 1 tbs oil • 25g (1oz) butter • 1 lemon, cut into wedges Directions: 1. Mix the tamarind paste and water together. 2. Place one side of the scallop into the spice mixture. 3. Heat the oil in a hot frying pan and place the scallops spice side down in the pan and cook for 1-2 minutes. 4. Turnover, add the butter to the pan and cook for a further 2 minutes. 5. Serve with a green salad and the lemon wedges. Serves 4 as a starter.
Marie Claire Newsletter
Celebrity news, beauty, fashion advice, and fascinating features, delivered straight to your inbox!
The leading destination for fashion, beauty, shopping and finger-on-the-pulse views on the latest issues. Marie Claire's travel content helps you delight in discovering new destinations around the globe, offering a unique – and sometimes unchartered – travel experience. From new hotel openings to the destinations tipped to take over our travel calendars, this iconic name has it covered.
-
Denim co-ords are my spring style saviour—these are the best ones to shop
One-and-done dressing at its best
By Clementina Jackson
-
I’m 35 and my skin is way less plump than it used to be—but this sell-out serum is restoring its bounce
My shortcut to lifted, juicy skin
By Mica Ricketts
-
Classical Pilates is raved about worldwide as the most effective type of Pilates you can do - 8 exercises that instructors recommend
Tried, tested and trusted moves.
By Katie Sims