A Christmas zingy cocktail with a touch of fizz
It's great to serve something different when hosting a party or dinner. By Christmas most of us have peaked out on mulled wine. Surprise guests when they first arrive with this zingy cocktail with a touch of fizz.
Paul Squire, celebrity boutique caterer, shares his recipe for his Christmas cocktail of choice...
Ingredients:
Serves 4
60ml Gin
30ml Freshly squeezed lemon juice
30ml Sugar stock
Champagne or Sparkling wine to top
Method:
1. Mix gin, lemon juice and sugar stock together. 2. Shake in a cocktail shaker with ice and strain equal amounts into the bottom of four flute glasses. 3. Top with chilled bubbles. It’s a delicious drink and a perfect aperit
