Baby spinach, chicken and pine nut barley salad
A hot winter salad to drive the sniffles away

A hot winter salad to drive the sniffles away
• 100g pearl barley
• 3 Sheepdrove chicken fillets, boneless and skin removed (or alternative chicken fillets)
• 250g baby spinach leaves
• small bunch of parsley, chopped
• small bunch of mint, chopped
• 200g cherry tomatoes
Marie Claire Newsletter
Celebrity news, beauty, fashion advice, and fascinating features, delivered straight to your inbox!
• 100g pine nuts, toasted
• juice of 1 lemon
• 4tbsp extra virgin olive oil
• a handful of dry berries, such as cherries or cranberries
• sea salt and pepper
Serves four
1) Pre-heat oven to 200ºC.
2) Place the pearl barley in about a litre of hot water and cook on a medium heat for about 20 minutes until soft. Drain and discard the water.
3) Place the tomatoes in the pre-heated oven, drizzle with 2tbsp of olive oil and roast them for 25 minutes.
4) Heat the remaining olive oil in a non-stick pan and add the chicken. Season with sea salt and pepper and cook for about 5 minutes on each side until the chicken is cooked through. Set aside to cool.
5) Place the barley, spinach, parsley, mint, tomatoes and pine nuts in a large bowl and mix gently.
6) Slice the chicken and add to the salad along with the lemon juice. Season to taste, toss gently and serve immediately.
The leading destination for fashion, beauty, shopping and finger-on-the-pulse views on the latest issues. Marie Claire's travel content helps you delight in discovering new destinations around the globe, offering a unique – and sometimes unchartered – travel experience. From new hotel openings to the destinations tipped to take over our travel calendars, this iconic name has it covered.
-
I'd never run a marathon before - six years on, I'm one of the UK's fastest female marathoners. Here's how I train every week
Serious inspo, served.
By Ally Head
-
There’s a big difference between sensitive and *sensitised* skin—here are four derms on the key distinctions
Plus, ways to approach both
By Denise Primbet
-
I'm don't mean to sound dramatic, but honestly every time I wear this blusher I'm bombarded with compliments
A cheeky glow
By Lollie King